Edoardo Ramondo is a serial entrepreneur with over thirty years of experience in the agri-food sector, where he has founded, led, and transformed companies operating in the production, conditioning, and distribution of fresh products.
At 21, he launched his first startup dedicated to the production of fresh IV and V range vegetables with in-store corners in large-scale retail, an initiative that later evolved into an industrial operation for bagged salads and ready-made soups. Over the years, he expanded internationally into markets such as Hong Kong, Singapore, Thailand, and the United Kingdom, extended the supply chain through neighborhood retail outlets, and invested in farms across Central and Southern Italy.
Among his most significant contributions is the introduction of an integrated B2B management system that transformed fresh product logistics: orders received through a dedicated app are fulfilled in under 9 hours.
The project shifted the paradigm from warehouse management to flow management, eliminating waste and preserving product value across the entire chain.
Today, Edoardo combines his entrepreneurial track record with advisory and consulting work for startups and SMEs in the Agri & Food Tech space, bringing the perspective of someone who has genuinely pivoted, and lived with the consequences.
He serves as Managing Director of Impact Hub Torino and co-founder of Torino Social Impact, where he designs open innovation programs and startup acceleration initiatives, building bridges between companies, academia, and institutions.
He is a visiting professor in executive and master’s programs, teaching entrepreneurship, project management, and accounting principles with a hands-on approach grounded in real-world experience.
On the international cooperation front, he is active in Namibia through Impact For Africa SpA (in partnership with the World Food Programme) on food security projects that combine regenerative agriculture, intensive and extensive cropping systems, and reforestation activities aimed at generating CO₂ credits.
He believes resilience is a learned competence, not an innate trait. And he believes luck is something you cultivate, which is why he has never stopped doing so.
He is genuinely excited to bring to Impact Deal everything he has learned along the way: that we build better together, and that lasting impact is born from the intersection of vision, method, and the right people.
